Slide 1

Chef Chris Cheung appears on Anthony Bourdain: No Reservations

Slide 3

The Martha Stewart Show: Asian noodle show featuring Chef Chris Cheung

Slide 4

Making lollipops with the children at A Place For Kids in Chinatown

Slide 6

Root vegetables in lotus leaf & crispy smoked maitakes

Slide 9

Black cod with cherry tomato stew

Slide 10

Cooking in Shenjiamen, China

Slide 11

Cooking traditional rustic Shanghai banquets

Slide 13

Foie gras bao buns

Slide 14

Coral shrimp, rice noodles, roasted peanuts

Slide 15

Wagyu ribeye, heirloom tomatoes, caviar

Slide 16

Chef Cheung and the"Iron Chef" Morimoto

Slide 17

3 Combination Rice Dish

Slide 18

Soup Dumplings

Slide 18

Pork Belly Gwaco Bao in NY Mag Cheap Eats

Slide 18

Dumplings and Potstickers, photo by Leslie Brienza

Slide 18

Sweet Chili Ribs, photo by Leslie Brienza

Slide 18

On the set of the Food Network Challenge

Slide 18

Taking my kitchen crew and Anthony Bourdain out to eat

Slide 18

On the set of Knife Fight Season 4

Slide 18

Salt and Pepper Spring Rolls photo by Leslie Brienza

Slide 18

On the set of Knife Fight Season 4

Celebrating the Greatness of Chinese Cuisine

Share my passion for cooking and eating Chinese food. From Hong Kong to Shanghai to New York, Chinese cuisine has never been better.

Follow my exploration of Chinese cooking as I take the best ingredients I can source, combine modern and traditional techniques, and have it come together in really delicious food, all made from scratch everyday.